Chicken Chettinad

Ingredients

Chicken - 500gms
Cinamon - small stick
Cardamom - 2
Clove - 2
Tomato - 200 gms
Onion - 200 gms
Ginger garlic paste - 2 teaspoon
Chilli powder - 20 gms
Corriander powder - 20gms
Turmeric powder - 1 pinch
Jeera powder - 10 gms
Pepper corns - 8-10 corns
Aniseeds - 5 gms
Curry leaves

Method

• Broil cinamon,cardamom,clove,pepper corns,aniseeds and grind it.
• Boil the boneless chicken cubes
• Heat oil,add onions and brown it
• Add Ginger garlic paste,turmeric powder,corriander powder,chilli powder to it
• Add boiled chicken to it
• Add the ground masala and tomatoes
• Sprinkle water and cook till raw smell goes
• Garnish with curry leaves